HangryLab Food & Recipes Blog

Cooking my way through the classic cookbooks found on the shelves of many home cooks, amateur or experienced. Jamie Oliver, Nigella, Alison Roman - to name a few. These are the noteworthy recipes I’m sharing based on their ease, convenience, payoff and Mmmmm effect.

Recipe Posts

The recipes you will find here are sourced from some of the most common cookbooks found on the shelves in my home, and I imagine many others across the globe. I occasionally add in a recipe found online as well, shared through Instagram or YouTube.

These are the noteworthy recipes that have great pay-off, convenient, low cost, or big Mmmmm factor (yummy).

Recipe Sources

  • Jamie Oliver 30 Minute Meals

  • Nigella Cook, Eat, Repeat

  • Alison Roman Nothing Fancy

  • Ottolenghi Flavour

  • Ottolenghi Test Kitchen

  • Natalie Paull Beatrix Bakes

  • NYT Cooking

Fried Chicken Sandwich by Nigella
Hilary Hilary

Fried Chicken Sandwich by Nigella

This recipe is found in Nigella's book - Cook, Eat, Repeat - on pages 66-69. When it comes time to assemble the burger this is straight forward but also personal preference. Layering the meat with the lettuce, pickles and sauce can be done any which way. I like to use two layers of lettuce as an extra layer between all the ingredients and the bun. This acts as a barrier for the bun to keep it in one piece, but also holds everything together... for a little longer...

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