Slow Cooked Lamb Shanks by Gewürzhaus
This Lamb Shank recipe is from the online store for Gewürzhaus. The expensive part is the protein. Approximately $35 for 4 large lamb shanks. If your looking for a treat, this recipe is quick and requires only a few steps. I made this for dinner for two, plus meal prep for 2 days.
Side Notes
Cost of non-staples: $40
Serves: 4
Ingredients
4 lamb shanks
2 tbsp plain flour
4 tbsp Gewurzhaus Lamb Spice
6 tbsp olive oil
2 small onions (diced)
2 cloves garlic
250ml white wine
4ooml beef or chicken stock
1 400g tin tomatoes
3 carrots (cut into 1cm rounds)
2 tsp fresh rosemary (chopped)
2 tbsp fresh thyme
My Pantry Staples
flour
lamb spice
olive oil
onions
garlic
white wine
chicken stock
tin tomatoes
carrots
The Method
Heat the Oven to 160°C.
Mix the flour and 2 tablespoons of spice and coat the lamb shanks.
In a heavy-based saucepan heat the oil, brown the shanks on all sides.
Remove the lamb from the pan. Add extra oil if needed, and then cook onions until golden and translucent. Add the garlic and cook for a few more minutes.
Add the remaining ingredients, including the remaining spice and shanks, and season to taste.
Mix all the ingredients, and then cover with a lid. Cook in the oven for 2.5 hours or in a slow cooker on LOW for 6 hours.
TIP: Serve with creamy mash potato
